Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku–the first affordable sous vide machine–comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

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  • Sous Vide at Home The Modern Technique for Perfectly Cooked Meals

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20. December 2017 by Ben S
Categories: Writing | Tags: , , , , , , , | 3 comments

Comments (3)

  1. The best and first book home cooks should buy about Sous Vide I’m a home cook, and I’ve been cooking sous-vide for almost 3 years now with an immersion circulator.When I first started cooking sous-vide, I purchased Thomas Keller’s “Under Pressure”, and was woefully disappointed with the recipes contained within. I started looking to the internet for resources on how to cook sous-vide, and what I found was a lot of discussion about what temperatures to cook certain ingredients at, but not full recipes.Fast forward to 2016,…

  2. Five Stars