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Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century (SpringerBriefs in Food, Health, and Nutrition)

​This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase … Continue reading

11. September 2017 by Ben S
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