Tag Archives for Nutrition

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century (SpringerBriefs in Food, Health, and Nutrition)

​This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase … Continue reading

11. September 2017 by Ben S
Categories: Energy Efficiency | Tags: , , , , , , , , , , , | Comments Off on Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century (SpringerBriefs in Food, Health, and Nutrition)

Planters Nutrition Almond Peanut Pistachio, 10.25 Ounce (Pack of 3)

Planters Nutrition Men’s Health® Recommended Mix(almonds, peanuts, pistachios): Low sodium; 6 grams protein, 6 vitamins and minerals including antioxidant Vitamin E. Good source of fiber. A cholesterol free food–Contains 15g fat per serving; Health healthy. Product Features Contains 3, 10.25oz … Continue reading

29. June 2014 by O Cooper
Categories: Innovation | Tags: , , , , , , , | 3 comments